After Bern it was on to Murten, a perfectly preserved medieval town, complete with the old fortification walls. One of the main events in the town's history is the 1476 Battle of Murten, a huge victory against Burgundy. As a reminder of this battle, there are several cannon balls (well over 500 years old) still lodged in the wall surrounding the city.
After Murten we headed for Gruyere. Best known for its cheese, the little town was loaded with tourists. We walked up and down the town’s one street, checked out the town castle, visited an alien bar (see photo), learned about the cheese, and then headed for the next place we would call home. Before leaving though, we did buy some cheese and made our own fondue for dinner. Angie and I loved it, but the kids were a little on the fence about the whole thing. After dinner we unpacked for three more nights, and over those three days managed to consume a massive amount of cheese.
The weather turned a bit rainy the next couple of days, something we haven’t dealt with in a long time. Day one of rainy weather activities took us to a 350 year-old cheese factory (that’s still making cheese under the same roof using the "old world" methods) and a well-known Swiss Chocolate factory, but more on those in a future post. Day two of rainy weather took us castle hunting. We headed to Lake Geneva, and after a quick look through Vevey and Montreux, we found our destination. Chateau de Chillon is built on a small island on the eastern end of Lake Geneva, and this castle had it all. Situated along a strategic north-south trade route, it’s always been occupied and thus maintained. From draw-bridges and canons to dungeons and look-out towers, this giant castle kept us busy all day. It even had the original 700 year-old toilets. (And if you’re curious, they were seats with a hole suspended three stories over the lake. A little drafty come winter.)